UA titles on the Guild of Food Writers Awards 2020

We could all do with a bit of good news at the moment and we are delighted to share that a number of our clients are on this year’s Guild of Food Writers Awards shortlist.


In the Food Writing Award we have Olivia Potts for work published in Slightly Foxed, The Guardian, Grazia, The Spectator and Glamour magazine.


In the Recipe Writing Award we have Felicity Cloake who has been writing for The Guardian’s Feast for ten years.


In the Online Food Writing Award we find Ed Smith for work published on Rocket and Squash and rocketandsquash on Instagram.


Jack Monroe is nominated for the Inspiration Award for her brilliant work with food education.


In the General Cookbook Award we find Kate Young’s The Little Library Year: Recipes and Reading to Suit each Season and we have a double nomination for Alissa Timoshkina who’s Salt & Time: Recipes from a Russian Kitchen is up for the First Book Award and the International or Regional Cookbook Award

Congratulations to all involved!

The winners will be announced on Tuesday 16 June  at 6pm.


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