UA titles on the Guild of Food Writers Awards 2020
We could all do with a bit of good news at the moment and we are delighted to share that a number of our clients are on this year’s Guild of Food Writers Awards shortlist.
Jack Monroe is nominated for the Inspiration Award for her brilliant work with food education.
In the General Cookbook Award we find Kate Young’s The Little Library Year: Recipes and Reading to Suit each Season and we have a double nomination for Alissa Timoshkina who’s Salt & Time: Recipes from a Russian Kitchen is up for the First Book Award and the International or Regional Cookbook Award
Congratulations to all involved!
The winners will be announced on Tuesday 16 June at 6pm.