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Emer Martin
Emer Martin is a radical, vital voice in Irish writing, as she challenges the history of silence, institutional lies, evasion and the mistreatment of women across mid-to-late twentieth-century Ireland through her fiction.
Noah Angell
Noah Angell is a writer and artist who works with orally transmitted forms such as storytelling and song.
Rosie Birkett
Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media.
Tim Burrows
Tim Burrows is a journalist and author who writes about culture and place for publications including the Guardian, Vice and the Quietus. A recurring subject in his work is Essex and the Thames Estuary.
Caroline Craig
Caroline Craig read Anthropology at University, before working at publishers Random House and Penguin in London.
Spasia Dinkovski
Following fifteen years of working as a chef in both New York and the UK, Spasia started her business Mystic Borek in 2020, selling filo pastry pies for home delivery around London and hosting sell-out events cooking contemporary Balkan food.
Dame Margaret Drabble was born in Sheffield in 1939 and was educated at Newnham College, Cambridge. She is the author of eighteen novels including A Summer Bird-Cage, The Millstone, The Peppered Moth, The Red Queen, The Sea Lady and the highly acclaimed The Pure Gold Baby.