Fortnum & Mason Food & Drink Awards Shortlist 2022

With an independent judging-panel comprising some of the biggest names in the industry, the annual awards celebrate excellence within the food and drink industry.

Congratulations to Ed Smith, Felicity Cloake, and Olivia Potts for being shortlisted in the following categories: 


Cookery Book Award Shortlist 

CRAVE: Recipes Arranged by Flavour to Suit Your Mood and Appetite by Ed Smith 

Observer Food Monthly top 20 food books of 2021, Waterstones best food and drink books 2021, Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021

'A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes!' - Nigella Lawson

'The recipes will dazzle and delight'. - Nigel Slater

'Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious'. - Yotam Ottolenghi


Food Writer Award Shortlist

Felicity Cloake for work in The New Statesman.

Olivia Potts for work in The Spectator and Slightly Foxed.



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