Selina Periampillai

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Photograph: Selina Periampillai


Assistant: Molly Jamieson


Selina Periampillai is a London based self-taught chef, born to Mauritian parents. She grew up in the UK and was inspired by her heritage to share recipes from her family. She began sharing these through a food blog which led to her starting the first Mauritian supperclub in the UK from her home, running this for three years feeding diners a traditional three-course Mauritian meal. Subsequently, and with a loyal following on social media, she hosted pop ups all over London, including Oliver Peyton's Sunday Socials at the National Gallery and Traders Vic on Park Lane, combining flavourful food and traditional sega music, all shaken together with a shot of Mauritian spiced rum.

She has written recipes for websites such as, Air Mauritius, and Great British Chefs, and has appeared in BBC Good Food, The Guardian, Huffington Post and the Telegraph. Early this year she filmed a Mauritian pop up campaign for Quorn foods. After having her first child she now teaches cookery classes and private catering for clients, and demoes at various food festivals to share her insight and knowledge about the unique melting pot of flavours from the Indian Ocean. She is currently working on her debut book, The Island Kitchen, the first ever cookbook of Indian Ocean recipes.

Praise for Selina

‘Selina brings sunshine to every plate of food with her delicious, feel-good cooking and easy to follow recipes.’ Clerkenwell Boy

‘I had never tried Mauritian food before. Selina’s cooking opened my eyes to the vibrant, colourful, fragrantly spiced dishes from the island. She’s a passionate cook.’ Asma Khan, Darjeeling Express

‘Selina’s Taste Mauritius supperclub was my first foray into Mauritian food  and its subtle depths of flavour and spice notes left me immediately greedy for more. This is good, honest, delicious food.’ Zoe Adjonyoh, Zoe’s Ghana Kitchen