Selina Periampillai

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Photograph: Selina Periampillai

Books

Agent: Ariella Feiner
Assistant: Molly Jamieson

Books

Selina Periampillai is a London based self-taught chef, born to Mauritian parents. She grew up in the UK and was inspired by her heritage to share recipes from her family. She began sharing these through a food blog which led to her starting the first Mauritian supperclub in the UK from her home, running this for three years feeding diners a traditional three-course Mauritian meal. Subsequently, and with a loyal following on social media, she hosted pop ups all over London, including Oliver Peyton's Sunday Socials at the National Gallery and Traders Vic on Park Lane, combining flavourful food and traditional sega music, all shaken together with a shot of Mauritian spiced rum.

She has written recipes for websites such as JamieOliver.com, Air Mauritius, and Great British Chefs, and has appeared in BBC Good Food, The Guardian, Huffington Post and the Telegraph. Early this year she filmed a Mauritian pop up campaign for Quorn foods. After having her first child she now teaches cookery classes and private catering for clients, and demoes at various food festivals to share her insight and knowledge about the unique melting pot of flavours from the Indian Ocean. She is currently working on her debut book, The Island Kitchen, the first ever cookbook of Indian Ocean recipes.

THE ISLAND KITCHEN: A CULINARY TOUR OF MAURITIUS AND THE INDIAN OCEAN (2nd May 2019, Bloomsbury)

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Praise for Selina

‘Selina brings sunshine to every plate of food with her delicious, feel-good cooking and easy to follow recipes.’ Clerkenwell Boy

‘I had never tried Mauritian food before. Selina’s cooking opened my eyes to the vibrant, colourful, fragrantly spiced dishes from the island. She’s a passionate cook.’ Asma Khan, Darjeeling Express

‘Selina’s Taste Mauritius supperclub was my first foray into Mauritian food  and its subtle depths of flavour and spice notes left me immediately greedy for more. This is good, honest, delicious food.’ Zoe Adjonyoh, Zoe’s Ghana Kitchen