Lucy Watson burst onto our screens in 2012 and firmly set herself as one of the lead characters in hit E4 show, ‘Made in Chelsea’. The show follows the everyday life of the young, wealthy and social residents of Chelsea. Lucy played a central role in major story lines and has now since left the show.
Lucy has appeared in a number of popular magazines, including ‘OK!’, ‘Grazia’, ‘Wonderland’, ‘Fabulous’, ‘HELLO’, ‘Closer’, ‘NOW’, ‘Reveal’, just to name a few. She has also been featured in OK! Magazine’s ‘Too Hot to Handle’ issue, where she sat alongside celebrities including Beyonce, Laura Whitmore and Rita Ora. In addition to this, Lucy has featured on ‘Alan Carr’s; Chatty Man’, ‘Big Brother’s Bit on the Side’, ‘Sunday Kitchen’, ‘This Morning’ as well as other television projects independent from Made in Chelsea.
In 2016 Lucy became an ambassador for PUMA, alongside the likes of Rihanna and Kylie Jenner adding to the list of brands she's collaborated with which includes, Wilkinson Sword, Pandora, SONY, as well as projects with Witch and St Ives. Lucy is also an ambassador for PETA and has her own jewellery line; ‘Creature Jewellery’.
In 2017, Lucy Watson’s first cookbook, ‘Feed Me Vegan’, was published by Little, Brown and went straight into the Top Five Trade Paperback chart. It is full of recipes for tempting meals from breakfast to supper - as well as all a range of sweet treats and snacks.
Lucy Watson started her vegan journey in 2015, having been vegetarian from the age of five. She is a PETA ambassador and RSPCA campaigner. In 2017, her debut cookbook, Feed Me Vegan, was published by Little, Brown and went straight into the Top Five Trade Paperback chart. It was one of the top-selling debut cookery books of 2017, the bestselling cookbook of Veganuary 2018, and won the PETA award for Best Vegan Cookbook.
In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans. Now she's back with a book of all-new vegan recipes to brighten up your mealtimes (and your Instagram feed).
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!
Feed Me Vegan (7th September 2018, Little, Brown)
Packed with comforting, easy-to-make and delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!
Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.