Leith's School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. There is a commitment to classical techniques and methods but with a fresh and modern approach. The guiding principle of the teaching at Leiths School is to impart enthusiasm for the trade and instil in students a lasting love of good food and wine. The school is run by Caroline Waldegrave.
TITLE: LEITH'S COOKERY BIBLE
A classic cookbook that has withstood the test of time, the BIBLE has been updated to reflect the changes in our eating and cooking habits and redesigned to be easier to use. An indispensable aid to professionals, keen cooks and beginners, this edition will introduce a whole new generation to the joys of proper cooking.
TITLE: THE HEALTHY GOURMET
TITLE: THE CHILDREN'S COOK BOOK 2 (SAINSBURY'S)
TITLE: THE SAINSBURY BOOK OF CHILDRENS COOKERY