Olia Hercules

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Photograph: Kris Kirkham

Books

Assistant: Molly Jamieson

Presenting

Books

My favourite sort of cookbook. . . this is a rich gift of a book for which this mamushka is very grateful!" Nigella Lawson
 
“The hottest new voice in food” – Delicious magazine
 

Olia Hercules was born in Ukraine and lived in Cyprus before moving to the UK to study a BA in Italian, followed by an MA in Russian and English. She worked as a reporter for Screen International before her interest in food as an amateur reached its apogee and she decided to retrain to be a chef at Leith's School of Food and Wine. She kicked off her culinary career working at Fulham's Union Market with Aaron Craze before landing her dream job as chef-de-partie at Ottolenghi's. After having her son, and filming for The Food Network, Olia began writing for Sainsbury's, The Recipe Kit, and The Guardian. 

 
Olia was awarded the Observer's Rising Star in Food Award 2015.
 
Current Publication:
 
 

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.

Awards:

 
MAMUSHKA won the Best Debut Food Book category at the Fortnum and Mason Food and Drink Awards.
 
MAMUSHKA was shortlisted in the Best Food Book category at the Andre Simon Awards.
 
MAMUSHKA was shortlisted in the First Book Award category at the Guild of Food Writer's Awards.

 

Praise for Olia Hercules:
 
"My favourite sort of cookbook. . . this is a rich gift of a book for which this mamushka is very grateful!" Nigella Lawson
 
"Olia Hercules, a born storyteller, has travelled through Georgia, Azerbaijan and beyond, and has brought back dazzling recipes... The writing is moving, and Elena Heatherwick's photography wonderfully evocative and intelligent"- The Telegraph
 
"Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love." Diana Henry
 
“The hottest new voice in food” – Delicious magazine
 
"Ukrainian born chef Olia Hercules has been hailed as the new Ottolenghi." Town & Country magazine
 
"I confess I think i have a slight crush on Olia Hercules, well at least on her cooking. Her Mamushka cookbook. . . is a handsomely produced work of well-crafted recipes (who knew beetroot broth could look so beautiful?) Highly recommended." Observer Food Monthly
 
"Olia Hercules has made it her business to bring something different to the table" - Khoolect
 
"Packed full of vibrant Ukranian recipes, Olia Hercules. . .  will enchant your kitchen this summer." Grazia 

“Finally. Been waiting for this book all year. mamushka by @oliahercules will be *the* book of 2015. Stunning” – Dan Doherty

“Gorgeous #Mamushka by @OliasGastronomy SO interesting! Ukrainian, Moldovian, Georgian recipes & more!” – Sabrina Ghayour

"Going to make lots of these dishes” – Henry Dimbleby

“So beautiful” – Dan Lepard

“So many glorious recipes. This year’s Honey & Co., mark my words” – Fiona Beckett

“Wow!” – Thane Prince

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food

"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine

"Hercules transforms the “unknown” into an accessible, beautiful and in many instances a mouthwatering cuisine" - The Independent 

Non-Fiction

Publication DetailsNotes

MAMUSHKA

2015

Mitchell Beazley

​MAMUSHKA:

MAMUSHKA is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka? Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life!

Presenting

Olia is a Leith’s-trained chef, recipe writer and food stylist. She honed her cooking skills in the fiery kitchens of Ottolenghi after which she worked as a freelance recipe tester and developer for a variety of food magazines, including Sainsbury’s and Jamie’s, and appeared in a Food Network cookery show Red, Hot and Yummy. 

In her most recent role, she helped launch online start up The Recipe Kit, writing, testing and editing over 400 recipes in seven months, and styling more than 130 dishes.

Her recipes are regularly featured in the 10 Best column of The Guardian’s Cook supplement and The Observer named her their Rising Star of 2015 in the Food category and she is the author of the bestselling cookbook MAMUSHKA.

You can find out more about Olia at her website http://oliahercules.com/, her Twitter page at  https://twitter.com/OliasGastronomy or her Instagram page at http://instagram.com/oliahercules.