Described by The Independent as “a caterer with a conscience”, Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London’s best restaurants as well as an eighteen month spell in the States. During these times, she developed the philosophy that she continues to live and work by: that there are more ways for a chef to make a difference than by winning Michelin stars, and good food should be available to everybody.
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