WINNER: Observer Food Monthly Restaurant of the Year 2015, GQ Restaurant of the Year 2015 and Tatler Restaurant of the Year 2015.
London's most exciting restaurant opening of 2014, and among Time Out's top 10 restaurants in London, The Palomar serves the food of modern Jerusalem, with a menu influenced by the rich cultures of Southern Spain, North Africa and the Levant.
WINNER: The Barbary was named Time Out's Number 1 London restaurant in 2017.
In 2017 Zoe and Layo Paskin were named amongst London's 100 Tastemakers in Food & Drink, as part of the Evening Standard's Progress 1000 list of London's most influential people.
The Financial Times, Nicholas Lander
"The Palomar is one of those places where you just want to order everything on the menu."
Evening Standard, Rebecca Seal
"The Palomar is culturally exciting, culinarily exhilarating and run by people whose passion is evident with every interaction."
Londonist, Ben Norum
"It’s one of those rare restaurants that takes well-known ingredients and dishes, and tweaks them, gently and subtly, to create something altogether more marvellous."
Daily Mail, Tom Parker Bowles
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.
Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour.