Felicity Cloake

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Books

Assistant: Eli Keren

Books

Felicity is a freelance writer and editor based in London and specialising in food, drink and travel. Formerly Deputy Editor at fresh magazine, she now writes a weekly food column in the Guardian‘s G2 and regularly for the Daily Mail and Metro, as well as the Spectator’s Scoff! magazine and Tim Hayward’s quarterly Fire & Knives.

For more information about Felicity please visit her website www.felicitycloake.com

Forthcoming publication:

THE A-Z OF EATING - Fig Tree - April 2016

This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.

Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; inCaramel, roast duck with miso caramel and in Rhubarbrhubarb gin granita.

Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kalechorizo baked potatoes with avocado crema;slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakesaloo tikki scotch eggsjelly cherry jubileebuttermilk onion rings.

This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

Non-Fiction

Publication DetailsNotes
2014

Fig Tree

The follow up to Perfect: 92 more invaluable recipes and tips from Felicity Cloake.

Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 91 more classic dishes, from perfect crème brulee to the perfect fried chicken.

Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without.

2013

Fig Tree

The complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (Scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions.

2011

Fig Tree

The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential recipes for every cook's repertoire.